Introduction: Horticulture is the science and art of cultivating, growing, and managing plants, including fruits, vegetables, flowers, and ornamental plants. It encompasses various practices such as breeding, planting, harvesting, and landscape design, aiming to improve plant growth, yield, quality, and aesthetic value.
About the Journal: Skeena Journal on Horticulture (SJH) is a peer-reviewed, open-access publication by Skeena Publishers, dedicated to advancing knowledge in horticulture. It serves as a resource for life science professionals and students, featuring a diverse array of articles, including original research, reviews, mini-reviews, perspectives, opinions, and commentaries. The journal covers a broad spectrum of topics within horticulture, making it a valuable platform for sharing insights and discoveries in the field.
Latest Articles
Review
Agriculture 4.0 for Postharvest of Fruit: A review
Giovani Almeida Camargo, Hernani Batista da Cruz, Andreas Bühlmann, Felix Büchele,Cláudio Keske, Juliana Bonametti Olivato, Ricardo Antonio Ayub, Fábio Rodrigo THEWES, Sergio Tonetto de Freitas,and Daniel Alexandre Neuwald
short communication
Proximate Composition of Ora-pro-nóbis (Pereskia aculeata Miller)Leaves Grown Under Water Control
Carla Regina Amorim dos Anjos Queiroz*and Luiz Carlos Pavani
Opinion
The Importance of Scent: An Approach to The Case of The Trichoderma Fungus
Rodríguez-Corral José Raúl, Guigon-López César,* and Alvarado- González Mónica
Mini review
Cocoa Frosty Pod Rot (Moniliophthora Roreri(Cif. & Par.) Evans et al) and Its Control in Colombia
Gabriel Cubillos*
Mini review
Water Deficit and Water Stress in Plants Focused Fruits and Vegetables: A Mini review
Pedroza Sandoval A* and González Espíndola LA
