Introduction: Horticulture is the science and art of cultivating, growing, and managing plants, including fruits, vegetables, flowers, and ornamental plants. It encompasses various practices such as breeding, planting, harvesting, and landscape design, aiming to improve plant growth, yield, quality, and aesthetic value.
About the Journal: Skeena Journal on Horticulture (SJH) is a peer-reviewed, open-access publication by Skeena Publishers, dedicated to advancing knowledge in horticulture. It serves as a resource for life science professionals and students, featuring a diverse array of articles, including original research, reviews, mini-reviews, perspectives, opinions, and commentaries. The journal covers a broad spectrum of topics within horticulture, making it a valuable platform for sharing insights and discoveries in the field.
Latest Articles
Mini review
Water Deficit and Water Stress in Plants Focused Fruits and Vegetables: A Mini review
Pedroza Sandoval A* and González Espíndola LA
