Introduction: Aquaculture refers to the farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants, under controlled conditions. It involves the cultivation of these organisms in ponds, tanks, cages, or other aquatic environments for commercial purposes, including food production, stocking fisheries, conservation, and research. Marine science, on the other hand, encompasses the study of marine ecosystems, including the ocean and its interactions with the atmosphere, land, and living organisms. It involves various disciplines such as oceanography, marine biology, marine ecology, marine geology, and marine chemistry, aimed at understanding and conserving marine resources and ecosystems. Together, aquaculture and marine science contribute to the sustainable management and utilization of aquatic environments and resources.
About the Journal: International Journal on Aquaculture & Marine (IJAM) is a peer-reviewed, open-access journal dedicated to advancing knowledge in the fields of aquaculture and marine science. IJAM serves as a valuable resource for researchers, professionals, and students interested in these disciplines. The journal publishes original research, reviews, mini-reviews, perspectives, opinions, and commentary articles covering various aspects of aquaculture and marine science.